| |
| Varieties in Wheat Based Foods |
| 1 |
Tandoori Roti (Whole wheat unleavned bread baked in tandoor) |
| 2 |
Nan (A Traditional leavned flour bread baked in tandoor) |
| 3 |
Onion Kulcha/Garlic Nan/Butter Nan (leavned flour bread flavored with the touch of onion or fresh garlic baked in tandoor) |
| 4 |
Aloo Paratha /Peas Paratha (Multi layered grilled whole wheat bread stuffed with peas or potatoes, onion and spices) |
| 5 |
Poori (2) (Whole wheat bread fried and fluffy) |
| 6 |
Batura (Large Puffy bread) |
| 7 |
Pavilion Basket - Assorted Tandoori Breads (Tandoori Roti, Nan, Onion Kulcha, Garlic Nan) |
| |
