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| Varieties of desserts |
| 1 |
Carrot Halwa (Grated carrots cooked in milk honey and butter) |
| 2 |
Badam Halwa (Ground almonds cooked in milk honey and butter) |
| 3 |
Madras Special Payasam (Fine vermmicelli cooked in milk honey, topped with raisins and cashews) |
| 4 |
Kulfi (Home made indian ice cream, Mango or Almond) |
| 5 |
Ras Malai (Home made cottage cheese marinated in condensed milk, flavored with rose water garnished with pistachio) |
| 6 |
Gulab Jamoon (Dry milk and cottage cheese balls, fried and dipped in rose water and cinnamon syrup) |
| 7 |
Ice Coffee (Cold madras coffe with vanilla or choclate ice cream) |
| 8 |
Ice Cream (Vanila, Pistachio. Strawberry, Chocolate) |
| 9 |
Falooda (Delicious treat of rose flavored milk, garnished with tendered vermicelli, topped with ice cream) |
| 10 |
Kulfi Falooda (Delicious treat of rose flavored milk, garnished with tendered vermicelli, topped with home made ice cream) |
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